My First Homemade Suet, Third Batch

I went shopping and picked up more crunchy peanut butter, oats and a tub of a mix of lard (meat fat) and vegetable shortening. I mixed them all together on the stove. Put it in the freezer overnight. I put it out and the birds really seemed to like it, although it started melting in the heat, even though I had it in the shade under a covered feeder. Maybe adding some flour, etc. would help it stay more solid in the heat, I'm not sure. But if it were cooler, this suet I made would be the perfect one. Tastes good, too. I will definitely be offering this in winter.